Saltie Public Food Database

Chocolate Caramel Apples Orchard Crisp

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Brand Moyers
UPC Code 628055012085
Data Source USDA

Nutrition Facts

Serving Sizes 1 apple (163g)
apple
Calories 411
Total Fat 15g 19%
Saturated Fat 10g 50%
Cholesterol 2mg 1%
Sodium 194mg 8%
Total Carbohydrate 61g 22%
Dietary Fiber 2.9g 10%
Sugars 54.9g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 apple of Chocolate Caramel Apples Orchard Crisp are 62% in carbs, 34% in fat, and 4% in protein.

carbs: 62%
fat: 34%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Caramel Apples Orchard Crisp is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Caramel Apples Orchard Crisp is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apple, Chocolate (Sugar, Partially Hydrogenated Palm Kernel And Cottonseed Oils, Nonfat Dry Milk, Cocoa, Milk, Glyceryl Lacto Esters Of Fatty Acids, Soy Lecithin, Salt, Artificial Flavor), Caramel (Corn Syrup, Sugar, Condensed Milk, Shortening (Hydrogenated Palm Kernel Oil & Soy Lecithin), Evaporated Milk, Natural & Artificial Flavors, Carrageenan, Salt), Rice Crispies (Rice, Sugar, Salt, Malt (Corn Flour, Malted Barley), Bht Vitamins And Minerals: Iron, Niacinamide, Thiamine Hydrochloride, Pyridoxine Hydrochloride, D-calcium Pantothenate, Folic Acid).

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