Ravioli, Butternut Squash, Butternut Squash
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UPC Code
029737400204
Data Source
USDA
Package Weight
13 oz/368 g
Serving Sizes
5 ravioli (154g)
Calories
270
Total Fat
5g
6%
Saturated Fat
3.5g
18%
Cholesterol
25mg
8%
Sodium
290mg
13%
Total Carbohydrate
45g
16%
Dietary Fiber
4g
14%
Sugars
3g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5 ravioli of Ravioli, Butternut Squash, Butternut Squash are
65% in carbs, 16% in fat, and 19% in protein.
carbs:
65%
fat:
16%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Ravioli, Butternut Squash, Butternut Squash is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ravioli, Butternut Squash, Butternut Squash is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling (Butternut Squash, Whole Milk Ricotta Cheese (Pasteurized, Whole Milk, Vinegar, Salt), Cloumage Cheese (Milk, Sea Salt, Natural Enzymes, Milk Cultures), Potato Flakes (Potato), Salt, Spices), Dough (Durum Wheat Flour, Water, Semolina Flour (Unenriched), Pasteurized Cage Free Eggs).
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