Bacon Hearty Potatoes, Scrambled Eggs And Bacon In A Creamy Cheddar Cheese Sauce Breakfast Bowl

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Brand Topco Associates, Inc.

UPC Code 036800420502

Data Source USDA

Nutrition Facts

Serving Sizes 1 bowl (198g)

bowl

Calories 350

Total Fat 17g 22%

Saturated Fat 6g 30%

Cholesterol 170mg 57%

Sodium 879mg 38%

Total Carbohydrate 27.9g 10%

Dietary Fiber 2g 7%

Sugars 4g

Protein 21g 42%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bowl of Bacon Hearty Potatoes, Scrambled Eggs And Bacon In A Creamy Cheddar Cheese Sauce Breakfast Bowl are 32% in carbs, 44% in fat, and 24% in protein.

carbs: 32%

fat: 44%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Hearty Potatoes, Scrambled Eggs And Bacon In A Creamy Cheddar Cheese Sauce Breakfast Bowl is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Hearty Potatoes, Scrambled Eggs And Bacon In A Creamy Cheddar Cheese Sauce Breakfast Bowl is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes: Russet Potatoes, Sodium Acid Pyrophosphate, Dextrose. Egg: Whole Eggs, Non Fat Milk, Soybean Oil, Modified Food Starch, Salt Xanthan Gum, Citric Acid, Butter Flavor [Maltodextrin, Natural Butter Flavor (Butter, Sweet Buttermilk, Natural Flavor), Annatto And Turmeric (Added For Color)], Pepper. Cheese Sauce: Water, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Modified Food Starch, Soybean Oil, Whey Powder, Salt, Buttermilk, Non Fat Dry Milk, Lactic Acid, Annatto, Xanthan Gum, Hydrolyzed Guar Gum, Disodium Phosphate, Sodium Phosphate, Natural Flavor, Oleoresin Turmeric. Bacon Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erthorbate, Sodium Nitrite. May Also Contain: Brown Sugar, Natural Smoke Flavor, Smoke Flavoring, Flavorings, Sodium Ascorbate, Dextrose, Potassium Chloride.