Saltie Public Food Database

Deviled Egg With Spring Herbs

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UPC Code 723055867793
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 2 eggs (58g)
eggs
Calories 160
Total Fat 14g 18%
Saturated Fat 2g 10%
Cholesterol 245mg 82%
Sodium 250mg 11%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 eggs of Deviled Egg With Spring Herbs are 3% in carbs, 82% in fat, and 16% in protein.

carbs: 3%
fat: 82%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Deviled Egg With Spring Herbs is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Deviled Egg With Spring Herbs is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Eggs, Mayonnaise (Expeller Pressed Canola Oil, Cage Free Eggs, Honey, Distilled Vinegar, Salt, Spices, Lemon Juice, Vitamin E), Dijon Mustard (Distilled Vinegar, Mustard Seeds, Salt, White Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Hot Sauce, Turmeric), Hot Sauce (Peppers, Vinegar, Salt), Golden Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika, Natural Flavor, Garlic Powder), Chives, Kosher Salt, Granulated Onion, White Pepper, Marjoram, Tarragon.

Also by Whole Foods Market

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