Tomato, Basil & Mozzarella Ravioli Jumbo Stuffed Pasta, Tomato, Basil & Mozzarella Ravioli
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UPC Code
098487953445
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1 cup (115g)
Calories
260
Total Fat
9g
12%
Saturated Fat
5g
25%
Cholesterol
55mg
18%
Sodium
470mg
20%
Total Carbohydrate
30g
11%
Dietary Fiber
2g
7%
Sugars
3g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Tomato, Basil & Mozzarella Ravioli Jumbo Stuffed Pasta, Tomato, Basil & Mozzarella Ravioli are
47% in carbs, 32% in fat, and 22% in protein.
carbs:
47%
fat:
32%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Tomato, Basil & Mozzarella Ravioli Jumbo Stuffed Pasta, Tomato, Basil & Mozzarella Ravioli is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tomato, Basil & Mozzarella Ravioli Jumbo Stuffed Pasta, Tomato, Basil & Mozzarella Ravioli is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Mozzarella Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme), Tomato, Basil, Toasted Wheat Crumbs (Wheat Flour, Yeast), Salt, Garlic Powder, Spices. Pasta: Enriched Durum Wheat Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water.
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