Butter Pecan Light Ice Cream With Roasted Pecans

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Brand Dreyer's

UPC Code 041548034751

Data Source USDA

Nutrition Facts

Package Weight 1.5 QTS/1.41 L

Serving Sizes 2/3 cup (83g)

cup

Calories 150

Total Fat 6g 8%

Saturated Fat 3g 15%

Cholesterol 10mg 3%

Sodium 50mg 2%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 5g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Butter Pecan Light Ice Cream With Roasted Pecans are 55% in carbs, 35% in fat, and 10% in protein.

carbs: 55%

fat: 35%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Pecan Light Ice Cream With Roasted Pecans is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Pecan Light Ice Cream With Roasted Pecans is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Non-fat Milk, Cream, Maltodextrin[Tilde], Maltitol Syrup+, Polydextrose+, Sorbitol+, Roasted Pecans (Pecans, Coconut Oil, Butter [Cream, Salt], Salt), Whey Protein Concentrate, Glycerin, Butter (Cream, Salt), Natural Flavor, Evaporated Milk, Propylene Glycol Monostearate, Guar Gum, Monoglycerides, Xanthan Gum, Caramel Color, Acesulfame Potassium, Carrageenan, Sucralose, Annatto Color, Turmeric Color, Vitamin A Palmitate.