Cookie Butter Non-dairy Frozen Dessert
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UPC Code
810049270308
Data Source
USDA
Package Weight
14 oz/414 ml
Serving Size
112g
Calories
310
Total Fat
18g
23%
Saturated Fat
2.5g
13%
Cholesterol
0mg
0%
Sodium
230mg
10%
Total Carbohydrate
34.9g
13%
Dietary Fiber
0g
0%
Sugars
24g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 112 g of Cookie Butter Non-dairy Frozen Dessert are
45% in carbs, 52% in fat, and 4% in protein.
carbs:
45%
fat:
52%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Cookie Butter Non-dairy Frozen Dessert is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cookie Butter Non-dairy Frozen Dessert is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Cane Sugar, Low Erucic Acid Rapeseed Oil, Cookie Pieces And Spread (Wheat Flour, Sugar, Vegetable Oils (Contains One Or More Of Soybean Oil, Sunflower Oil, Low Erucic Acid Rapeseed Oil, Palm Oil), Brown Sugar Syrup, Baking Soda, Soy Flour, Salt, Cinnamon, Soy Lecithin, Citric Acid), Eclipse Dessert Blend (Food Starches Modified, Rapeseed Protein, Tapioca Maltodextrin), Tapioca Syrup, Salt, Calcium Lactate, Calcium Gluconate, Vanilla Extract.
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