Saltie Public Food Database

Low Fat Ricotta Cheese, Ricotta

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Brand Food Club
UPC Code 036800052277
Data Source USDA

Nutrition Facts

Serving Sizes 1/4 cup (62g)
cup
Calories 60
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 150mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Low Fat Ricotta Cheese, Ricotta are 18% in carbs, 40% in fat, and 42% in protein.

carbs: 18%
fat: 40%
protein: 42%

Carbs to Weight Ratio

The carbs to weight ratio of Low Fat Ricotta Cheese, Ricotta is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Low Fat Ricotta Cheese, Ricotta is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Whey, Pasteurized Milk, Vinegar, Salt, Stabilizer (Modified Food Starch, Guar Gum, Carrageenan), Vitamin A Palmitate.

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