Asian Cooking Organic Salt-free Seasoning

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Brand Whole Foods Market

UPC Code 014321621707

Data Source USDA

Nutrition Facts

Package Weight 1.5 oz/42 g

Serving Sizes 1 tsp (4g)

tsp

Calories 15

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 2g 1%

Dietary Fiber 1g 4%

Sugars 0g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tsp of Asian Cooking Organic Salt-free Seasoning are 48% in carbs, 27% in fat, and 24% in protein.

carbs: 48%

fat: 27%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Asian Cooking Organic Salt-free Seasoning is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Asian Cooking Organic Salt-free Seasoning is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Dehydrated Vegetables (Organic Garlic, Organic Onion, Organic Red And Organic Green Bell Pepper, Organic Carrot Powder, Organic Chives), Organic Sesame Seeds (Organic White, Organic Black), Organic Mushroom Powder, Organic Spices (Including Organic Mustard), Organic Orange Peel Powder.