This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Crust: (Wheat Flour, Water, Soybean Oil, Sugar, White Cornmeal, Yellow Cornmeal, Dough Conditioners (Wheat Flour, Dextrose, Datem, Soybean Oil, Ascorbic Acid, Enzymes, L-cysteine), Yeast, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate). Toppings: Sauce: (Water, Tomato Puree, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Salt, Spices, Sugar, Garlic Powder). Cheese: Low Moisture Part-skim Mozzarella Cheese: (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes). Sausage: (Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika). Pepperoni: (Pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Favoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic). Canadian Style Bacon: Made From Pork Sirloin Hips. (Pork, Water, Salt, Contains Less Than 2% Brown Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite). Green Olives. Roasted Green Peppers. Roasted Red Peppers. Red Onions. Asiago Cheese: (Pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (To Prevent Caking). Parmesan Cheese: (Made From Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Starch And Powdered Cellulose (To Prevent Caking). Spice Blend: Spices (Oregano, Pepper, Basil), Maltodextrin, Onion And Garlic, Soybean Oil, Parsley. Minced Garlic.