Sweet Potato Chicken Pot Pie Soup

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Brand Campbell's

UPC Code 051000271570

Data Source USDA

Nutrition Facts

Serving Size 120ml

Calories 70

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 590mg 26%

Total Carbohydrate 15g 5%

Dietary Fiber 2g 7%

Sugars 4g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 120 ml of Sweet Potato Chicken Pot Pie Soup are 82% in carbs, 12% in fat, and 5% in protein.

carbs: 82%

fat: 12%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Sweet Potato Chicken Pot Pie Soup is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sweet Potato Chicken Pot Pie Soup is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sweet Potatoes, Carrot Puree, Tomato Paste, Cornstarch, Sweet Potato Juice From Concentrate, Contains Less Than 2% Of: Salt, Wheat Flour, Extra Virgin Olive Oil, Roasted Garlic, Carrot Fiber, Parsnips, Leek Juice From Concentrate, Mushrooms, Celery, Spices, Onions, Parsnip Juice From Concentrate, Garlic Oil, Onion Extract, Spice Oils.