Caramelized Madagascar Vanilla Cream Cups

🍽

Brand Daily Chef

UPC Code 078742109596

Data Source USDA

Nutrition Facts

Package Weight 22.7 oz/1.42 lbs/644 g

Serving Sizes 1 cup (81g)

cup

Calories 250

Total Fat 16g 21%

Saturated Fat 9g 45%

Cholesterol 75mg 25%

Sodium 135mg 6%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Sugars 19g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Caramelized Madagascar Vanilla Cream Cups are 38% in carbs, 57% in fat, and 5% in protein.

carbs: 38%

fat: 57%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Caramelized Madagascar Vanilla Cream Cups is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramelized Madagascar Vanilla Cream Cups is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Heavy Cream (Milk, Cream, Carrageenan), Vanilla Filling (Sugar, Non Fat Milk, Modified Food Starch, Salt Tetrasodium Pyrophosphate, Monocalcium Phhsphate, Potassium Sorbate Preservative, Dextrose, Wheat Starch, Maltodextrin, Artificial Flavor, Yellow 5, Yellow 6), Semisweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Flavor), Sugared Egg Yolks (Egg Yolks, Sugar), Vanilla Extract (Water, Ethyl Alcohol, Sugar, Vanilla Bean Extract), Powdered Sugar (Sugar, Cornstarch), Titanium Dioxide Color.