Banana Nut Protein Mug Muffin
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UPC Code
859997007192
Data Source
USDA
Package Weight
2.01 oz/57 g
Serving Sizes
2.01 oz (57g)
Calories
240
Total Fat
9g
12%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
29g
11%
Dietary Fiber
5g
18%
Sugars
6g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2.01 oz of Banana Nut Protein Mug Muffin are
47% in carbs, 33% in fat, and 20% in protein.
carbs:
47%
fat:
33%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Banana Nut Protein Mug Muffin is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Banana Nut Protein Mug Muffin is estimated to be 12%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sorghum Flour, Fava Bean Protein, Sunflower Oil, Brown Sugar, Pumpkin Seed Protein, Almond Flour, Flaxseed Protein, Almonds, Natural Flavor, Banana Powder, Tapioca Flour, Pectin, Baking Soda, Salt, Cinnamon, Cream Of Tartar, Monk Fruit Extract.
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