Saltie Public Food Database

Popped Chips, Salt & Vinegar

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Brand Weis Quality
UPC Code 041497005734
Data Source USDA

Nutrition Facts

Serving Sizes 1 oz (28g)
oz
Calories 120
Total Fat 4g 5%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 361mg 16%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Popped Chips, Salt & Vinegar are 66% in carbs, 31% in fat, and 3% in protein.

carbs: 66%
fat: 31%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Popped Chips, Salt & Vinegar is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Popped Chips, Salt & Vinegar is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potato Pieces (Potato Flakes, Rice Flour, Potato Starch, Salt), Seasoning Blend (Sodium Diacetate, Salt, Corn Maltodextrin, Lactose, Malic Acid, Modified Cornstarch, Citric Acid, Sunflower Oil, Vinegar Solids), Sunflower Oil.

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