Saltie Public Food Database

Light Mozzarella Low-moisture Part-skim Reduced Fat String Cheese

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UPC Code 085239041550
Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g
Serving Sizes 1 piece (24g)
piece
Calories 50
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 200mg 9%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of Light Mozzarella Low-moisture Part-skim Reduced Fat String Cheese are 8% in carbs, 45% in fat, and 48% in protein.

carbs: 8%
fat: 45%
protein: 48%

Carbs to Weight Ratio

The carbs to weight ratio of Light Mozzarella Low-moisture Part-skim Reduced Fat String Cheese is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Light Mozzarella Low-moisture Part-skim Reduced Fat String Cheese is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Vitamin A (Palmitate).

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