Greek Blueberry Blend Whole Milk Yogurt
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UPC Code
4099100073324
Data Source
USDA
Serving Sizes
1 container (150g)
Calories
170
Total Fat
4g
5%
Saturated Fat
2.5g
13%
Cholesterol
20mg
7%
Sodium
60mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
1.1g
4%
Sugars
17g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Greek Blueberry Blend Whole Milk Yogurt are
48% in carbs, 21% in fat, and 31% in protein.
carbs:
48%
fat:
21%
protein:
31%
Carbs to Weight Ratio
The carbs to weight ratio of Greek Blueberry Blend Whole Milk Yogurt is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Greek Blueberry Blend Whole Milk Yogurt is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasteurized Organic Milk, Organic Nonfat Milk, Blueberry Fruit Preparation (Organic Cane Sugar, Organic Blueberries, Water, Organic Tapioca Starch, Natural Flavor, Organic Locust Bean Gum, Organic Lemon Juice Acidophilus, B. Lactis).
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