Pound Cake

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Brand Great Value

UPC Code 078742241968

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g

Serving Size 57g

Calories 240

Total Fat 13g 17%

Saturated Fat 2.5g 13%

Cholesterol 30mg 10%

Sodium 210mg 9%

Total Carbohydrate 29g 11%

Dietary Fiber 0g 0%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 57 g of Pound Cake are 48% in carbs, 49% in fat, and 3% in protein.

carbs: 48%

fat: 49%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Pound Cake is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pound Cake is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour Nonfat Milk, Water, Soybean Oil, Whole Eggs, Contains 2% Or Less Of Each Of The Following: Corn Syrup Solids, Modified Cornstarch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Mono- And Diglycerides, Salt, Butter (Cream, Salt), Sorbitan Monostearate, Modified Tapioca Starch, Artificial Flavor (Contains Milk Ingredients), Beta-carotene (Color), Cellulose Gum, Sorbic Acid (Preservative), Polysorbate 60, Glycerol, Maltodextrin, Sodium Alginate, Soy Lecithin, Potassium Sorbate (Preservative), Sodium Propionate (Preservative).