Saltie Public Food Database

Steakhouse Barbecue Sauce

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UPC Code 01364901
Data Source USDA

Nutrition Facts

Serving Size 34g
g
Calories 45
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 10g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 34 g of Steakhouse Barbecue Sauce are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Steakhouse Barbecue Sauce is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Steakhouse Barbecue Sauce is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Concentrate (Water, Tomato Paste), High Fructose Corn Syrup, Distilled White Vinegar, Molasses, Water, Salt, Modified Corn Starch, Natural Hickory Smoke Flavoring, Mustard Flour, Caramel Color, Onion Powder, Sodium Benzoate And Potassium Sorbate As Preservatives, Garlic Powder, Spice, Jack Daniel's Tennessee Whiskey Flavoring (Natural And Artificial Flavors), Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color), Natural Flavorings, Xanthan Gum, Anchovies, Soy Flour, Garlic Extract.

Also by Jack Daniel's

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