Saltie Public Food Database

Tilapia Florentine

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Brand Sea Best
UPC Code 00075391032374
Data Source USDA

Nutrition Facts

Serving Sizes 5 oz (141g)
oz
Calories 190
Total Fat 11g 14%
Saturated Fat 5g 25%
Cholesterol 49mg 16%
Sodium 381mg 17%
Total Carbohydrate 5g 2%
Dietary Fiber 3g 11%
Sugars 1g
Protein 16.1g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 oz of Tilapia Florentine are 11% in carbs, 54% in fat, and 35% in protein.

carbs: 11%
fat: 54%
protein: 35%

Carbs to Weight Ratio

The carbs to weight ratio of Tilapia Florentine is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tilapia Florentine is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tilapia, Chopped Spinach, Roasted Garlic Parmesan Butter Sauce (Natural Flavors, Dehydrated Garlic, Partially Hydrogenated Vegetable Oil, [Soybean, Cottonseed], Coconut Oil, Parmesan Cheese [Milk, Salt Culture, Enzymes], Salt, Dehydrated Onion, Maltodextrin, Whey Protein Concentrate, Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Whey Solids, Sugar, Yeast Extract, Parsley, Sodium Caseinate [A Milk Derivative], Annatto Extract, Turmeric, And Not More Than 2% Silicon Dioxide Added As A Processing Agent), Cream Cheese (Cultured Pasteurized Milk & Cream, Salt, Stabilizers [Xanthan, Locust Bean & Guar Gum]), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose And Dextrose [Added To Prevent Caking]), Heavy Cream (Cream And Less Than 2% Of [Mono And Diglycerides, Carrageenan, Polysorbate 80, Cellulose Gum, Guar Gum Added As Emulsifiers And Stabilizers]), Red Peppers (Diced Red Peppers, Water, Salt, Citric Acid, Calcium Chloride), Olive Oil Blend (Canola And/or Soybean Oil, Extra Virgin Olive Oil, Beta Carotene (Color), Grated Parmesan Cheese (Pasteurized Part Skim Cows Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anti-caking Agent], Calcium Propionate [Preservatives]), Kosher Salt, Whole Leaf Basil, Garlic Powder, Black Pepper.

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