Coconut Milk Non-dairy Frozen Dessert, Cookie Dough
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UPC Code
744473470464
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (85g)
Calories
170
Total Fat
9g
12%
Saturated Fat
7g
35%
Cholesterol
0mg
0%
Sodium
35mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
7g
25%
Sugars
16g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Coconut Milk Non-dairy Frozen Dessert, Cookie Dough are
55% in carbs, 43% in fat, and 2% in protein.
carbs:
55%
fat:
43%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Coconut Milk Non-dairy Frozen Dessert, Cookie Dough is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Coconut Milk Non-dairy Frozen Dessert, Cookie Dough is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Coconut Milk (Water, Organic Coconut Cream), Organic Dried Cane Syrup, Cookie Dough {Dark Brown Cane Sugar, Rice Flour, Chocolate Chips [Cane Sugar, Chocolate Liquor, Dextrose, Cocoa Butter, Soya Lecithin (An Emulsifier), Vanilla Extract], Natural Oil Blend [Palm Fruit, Canola Oil, Olive Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid, Annatto Extract], Potato Flour, Tapioca Flour, Cane Sugar, Vanilla Extract, Guar Gum, Baking Soda, Baking Powder, Powdered Cane Sugar}, Inulin, Chocolate Flake (Dried Cane Syrup, Coconut Oil, Cocoa Processed With Alkali, Chocolate Liquor, Vanilla), Carob Bean Gum, Guar Gum, Natural Vanilla Flavor.
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