Saltie Public Food Database

Marinade, Thai Ginger, Thai Ginger

🍽
UPC Code 036406377019
Data Source USDA

Nutrition Facts

Package Weight 9 fl oz/266 mL
Serving Sizes 1 tbsp (14g)
tbsp
Calories 60
Total Fat 7g 9%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 181mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Marinade, Thai Ginger, Thai Ginger are 6% in carbs, 94% in fat, and 0% in protein.

carbs: 6%
fat: 94%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Marinade, Thai Ginger, Thai Ginger is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Marinade, Thai Ginger, Thai Ginger is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Non-GMO Expeller Pressed Canola Oil, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Filtered Water, Fish Sauce (Anchovy, Water, Salt), Lemon Juice Concentrate, Non-GMO Expeller Pressed Sesame Oil, Ginger, Cilantro, Garlic, Crushed Red Pepper.

Also by Whole Foods Market

Other Foods