Saltie Public Food Database

Meat Free Tempura Battered Prawn-style Pieces With Chopped Nori And Coated In A Lemon Infused Batter

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UPC Code 6005207000970
Data Source USDA

Nutrition Facts

Serving Sizes 4 pieces (62.5g)
pieces
Calories 214
Total Fat 11.5g 15%
Saturated Fat 5.2g 26%
Cholesterol 0mg 0%
Sodium 656mg 29%
Total Carbohydrate 13g 5%
Dietary Fiber 6.3g 23%
Sugars 1.6g
Protein 11.4g 23%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Meat Free Tempura Battered Prawn-style Pieces With Chopped Nori And Coated In A Lemon Infused Batter are 26% in carbs, 51% in fat, and 23% in protein.

carbs: 26%
fat: 51%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Meat Free Tempura Battered Prawn-style Pieces With Chopped Nori And Coated In A Lemon Infused Batter is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Meat Free Tempura Battered Prawn-style Pieces With Chopped Nori And Coated In A Lemon Infused Batter is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Batter (30%): Wheat, Corn Starch, Vegetable Oil (Sunflower Seed, Antioxidant [Vitamin E]), Acidity Regulator (Citric Acid), Stabiliser (Gum Arabic), Thickener (Methyl Cellulose), Raising Agent (E452, Sodium Carbonate). Meat-free Prawn-style Filling (70%): Vegetable Protein (12%) (Soy, Wheat), Wheat Flour, Flavour Enhancer (631, 627), Anti-caking Agent (339), Plant Fibre, Thickener (Methyl Cellulose), Sea Salt, Lemon Zest (0.1%), Dried Seaweed (Nori) (0.04%), Garlic.

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