Milk Chocolate Butter Cream Egg
🥚
UPC Code
089449904117
Data Source
USDA
Package Weight
4 oz/113 g
Serving Sizes
0.333 egg (40g)
Calories
190
Total Fat
7g
9%
Saturated Fat
4.5g
22%
Cholesterol
5mg
2%
Sodium
55mg
2%
Total Carbohydrate
29g
11%
Dietary Fiber
1g
4%
Sugars
28g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 egg of Milk Chocolate Butter Cream Egg are
63% in carbs, 34% in fat, and 2% in protein.
carbs:
63%
fat:
34%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Milk Chocolate Butter Cream Egg is 73%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Milk Chocolate Butter Cream Egg is estimated to be 8%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Chocolate Liquor (Processed With Alkali), Whole Milk Powder, Cocoa Butter, Butter (Milk), Contains 1% Or Less Of The Following: Corn Starch, Natural And Artificial Flavor, Invertase (With Glycerin And Sodium Citrate), Salt, Soya Lecithin (An Emulsifier), Nonfat Milk Powder, Egg White (With Sodium Lauryl Sulfate), Bha (An Antioxidant), Corn Oil, Xanthan Gum, Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6.
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