Saltie Public Food Database

Madagascar Vanilla Almond Protein Plant Powder

🥜
Brand Pb2
UPC Code 851784007446
Data Source USDA

Nutrition Facts

Package Weight 16 OZ/454 g
Serving Sizes 2 scoops (45g)
scoops
Calories 180
Total Fat 4.5g 6%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 15g 5%
Dietary Fiber 7g 25%
Sugars 4g
Protein 20g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 scoops of Madagascar Vanilla Almond Protein Plant Powder are 33% in carbs, 22% in fat, and 44% in protein.

carbs: 33%
fat: 22%
protein: 44%

Carbs to Weight Ratio

The carbs to weight ratio of Madagascar Vanilla Almond Protein Plant Powder is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Madagascar Vanilla Almond Protein Plant Powder is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Almonds, Brown Rice Protein, Inulin From Jerusalem Artichoke, Natural Flavors, Salt, Monk Fruit Extract.

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