Cake, Cinnamon Butter Coffee
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UPC Code
647466420807
Data Source
USDA
Package Weight
42 oz/1190.68 g
Serving Sizes
0.045 cake (54g)
Calories
250
Total Fat
12g
15%
Saturated Fat
5g
25%
Cholesterol
50mg
17%
Sodium
210mg
9%
Total Carbohydrate
32g
12%
Dietary Fiber
0g
0%
Sugars
20g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.045 cake of Cake, Cinnamon Butter Coffee are
52% in carbs, 44% in fat, and 3% in protein.
carbs:
52%
fat:
44%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Cake, Cinnamon Butter Coffee is 59%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cake, Cinnamon Butter Coffee is estimated to be 15%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Whole Eggs, Water, Brown Sugar, Soybean Oil, Food Starch Modified. Contains Less Than 2% Of Each Of The Following: Whey, Ground Cinnamon, Natural & Artificial Flavors, Corn Syrup, Canola Oil, Palm Oil, Salt, Propylene Glycol Mono-&diesters Of Fatty Acids, Vital Wheat Gluten, Baking Soda, Sodium Stearoyl Lactate, Sodium Aluminum Phosphate, Cornstarch, Dextrose, Mono-& Diglycerides, Soy Flour, Citric Acid, Artificial Color, Locust Soy Flour, Citric Acid, Artificial Color, Locust Bean Gum, Agar-agar, Potassium Sorbate And Sodium Benzoate (Preservatives), Soy Lecithin.
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