Saltie Public Food Database

Tiramisu Italian Gelato

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Brand Raley's
UPC Code 046567022604
Data Source USDA

Nutrition Facts

Package Weight 10.58 oz/300 g
Serving Sizes 3.5 oz (100g)
oz
Calories 210
Total Fat 8g 10%
Saturated Fat 6g 30%
Cholesterol 40mg 13%
Sodium 65mg 3%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Sugars 28g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.5 oz of Tiramisu Italian Gelato are 60% in carbs, 35% in fat, and 6% in protein.

carbs: 60%
fat: 35%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Tiramisu Italian Gelato is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tiramisu Italian Gelato is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rehydrated Skimmed Milk, Sugar, Cream, Coffee Syrup (Glucose Syrup, Coffee, Caramel (For Color), Pectin And Xanthan Gum (Thickeners), Artificial Flavoring), Glucose Syrup, Drops Of Sponge Cake With Coffee (Wheat Flour, Sugar, Eggs, Potato Starch, Skimmed Milk Powder, Mono- And Diglycerides Of Fatty Acids (Emulsifiers), Sorbitol (Stabilizer), Sodium Bicarbonate And Disodium Diphosphate (Raising Agents), Artificial Flavoring, Coffee Powder Extract), Coconut Oil, Pasteurized Egg Yolk, Mascarpone Cheese, Cocoa Powder, Mono- And Diglycerides Of Fatty Acids (Emulsifiers), Sodium Alginate And Carob Bean Gum (Thickeners), Artificial Flavoring.

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