Italian Cake, Raisins, Candied Fruits, Raisins, Candied Fruits
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UPC Code
020765020389
Data Source
USDA
Package Weight
750 g/26.4 oz
Serving Sizes
0.111 cake (83g)
Calories
310
Total Fat
12g
15%
Saturated Fat
6g
30%
Cholesterol
90mg
30%
Sodium
150mg
7%
Total Carbohydrate
45g
16%
Dietary Fiber
2g
7%
Sugars
21g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.111 cake of Italian Cake, Raisins, Candied Fruits, Raisins, Candied Fruits are
58% in carbs, 35% in fat, and 8% in protein.
carbs:
58%
fat:
35%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Italian Cake, Raisins, Candied Fruits, Raisins, Candied Fruits is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Italian Cake, Raisins, Candied Fruits, Raisins, Candied Fruits is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour - Raisins - Vegetable Margarine (Palm Oil - Water - Acidity Corrector: Citric Acid) - Sugar - Egg Yolk - Natural Yeast (Wheat) - Candied Orange Peels (Orange Peels - Glucose Syrup - Fructose - Sugar - Acidity Corrector: Citric Acid) - Emulsifiers: Mono And Diglycerides Of Fatty Acids - Inverted Sugar - Salt - Dried Skimmed Milk - Flavourings.
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