Saltie Public Food Database

Five Cheese

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UPC Code 810809032917
Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g
Serving Sizes 1 tray (284g)
tray
Calories 480
Total Fat 22g 28%
Saturated Fat 13g 65%
Cholesterol 65mg 22%
Sodium 1060mg 46%
Total Carbohydrate 50g 18%
Dietary Fiber 3.1g 11%
Sugars 7g
Protein 22g 44%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tray of Five Cheese are 41% in carbs, 41% in fat, and 18% in protein.

carbs: 41%
fat: 41%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Five Cheese is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Five Cheese is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Macaroni (Water, Enriched Semolina [Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk (With Vitamin D3), Monterey Jack Cheese (Pasteurized Cultured Milk, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Salt, Enzymes, Cheese Culture), Mozzarella Cheese (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salted Butter (Pasteurized Cream, Salt), Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, White Pepper.

Also by Super Snack Time

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