Vindaloo Indian Simmer Sauce, Spicy, Tangy Coconut & Chili, Spicy, Tangy Coconut & Chili

🥥

Brand Maya Kaimal

UPC Code 891756000020

Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g

Serving Sizes 0.5 cup (106g)

cup

Calories 100

Total Fat 7g 9%

Saturated Fat 3g 15%

Cholesterol 0mg 0%

Sodium 610mg 27%

Total Carbohydrate 8g 3%

Dietary Fiber 2g 7%

Sugars 5g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Vindaloo Indian Simmer Sauce, Spicy, Tangy Coconut & Chili, Spicy, Tangy Coconut & Chili are 31% in carbs, 61% in fat, and 8% in protein.

carbs: 31%

fat: 61%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Vindaloo Indian Simmer Sauce, Spicy, Tangy Coconut & Chili, Spicy, Tangy Coconut & Chili is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vindaloo Indian Simmer Sauce, Spicy, Tangy Coconut & Chili, Spicy, Tangy Coconut & Chili is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Onions, Tomato Paste (Fresh Vine-ripened Tomatoes), Coconut Cream (Coconut Cream, Water, Xanthan Gum, Guar Gum, Carrageenan), Safflower Oil, Spices (Including Turmeric), Ginger, Sea Salt, Vinegar (Water, Organic White Distilled Vinegar), Garlic, Green Chili, Tamarind, Brown Mustard Seed.