An Assortment Of Milk Dark And White Chocolate
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UPC Code
813715012929
Data Source
USDA
Package Weight
11.8 oz/336 g
Serving Size
100g
Calories
529
Total Fat
32g
41%
Saturated Fat
21g
105%
Cholesterol
0mg
0%
Sodium
200mg
9%
Total Carbohydrate
53g
19%
Dietary Fiber
0g
0%
Sugars
49g
Protein
5.6g
11%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 100 g of An Assortment Of Milk Dark And White Chocolate are
41% in carbs, 55% in fat, and 4% in protein.
carbs:
41%
fat:
55%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of An Assortment Of Milk Dark And White Chocolate is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of An Assortment Of Milk Dark And White Chocolate is estimated to be 9%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Cocoa Mass, Cocoa Butter, Dried Whole Milk, Palm Kernel Oil, Butter (Milk), Hazelnuts, Palm Oil, Fat Reduced Cocoa Powder, Dried Skimmed Milk, Coconut Oil (Contains Soya Lecithin), Glucose Syrup, Single Cream (Milk), Humectant (Sorbitol), Milk Fat, Lactose (Milk), Double Cream (Milk), Emulsifiers (Soya Lecithin, E471), Raspberry Spirit, Marc De Champagne, Apple Puree, Flavourings, Ground Coffee, Dried Whey (Milk), Amaretto Liqueur Extract (Contains Almonds And Hazelnuts), Freeze-dried Raspberry Powder, Plum Puree, Salt, Acidity Regulators (Lactic Acid, Acetic Acid, Sodium Citrate), Stabiliser (Invertase), Freeze-dried Instant Coffee, Coffee Liqueur Extract, Apricot Puree, Colour (Beetroot Red), Acid (Citric Acid), Gelling Agent (Pectin), Raising Agent (Sodium Hydrogen Carbonate)
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