Saltie Public Food Database

Angus Steak Chili With Beans

🌶️
UPC Code 078742164250
Data Source USDA

Nutrition Facts

Package Weight 48 oz/3 lbs/1.36 kg
Serving Sizes 1 cup (245g)
cup
Calories 260
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 59mg 20%
Sodium 1010mg 44%
Total Carbohydrate 22g 8%
Dietary Fiber 7.1g 25%
Sugars 4g
Protein 25g 50%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Angus Steak Chili With Beans are 34% in carbs, 28% in fat, and 38% in protein.

carbs: 34%
fat: 28%
protein: 38%

Carbs to Weight Ratio

The carbs to weight ratio of Angus Steak Chili With Beans is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Angus Steak Chili With Beans is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Angus Beef, Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Kidney Beans (Dark Red Kidney Beans, Water, Salt, Calcium Chloride, Disodium Edta [To Preserve Color]), Black Beans, Water, Green Bell Peppers, Red Peppers, Yellow Bell Peppers, Onions, Contains 2% Or Less Of: Beef Base (Roasted Beef, Salt, Sugar, Dextrose, Corn Oil, Beef Stock, Dried Whey, Maltodextrin, Caramel Color, Natural Flavoring), Corn Starch, Chipotle Base (Red Chili Peppers, Chipotle Peppers, Red Bell Peppers, Salt, Sugar), Garlic, Chili Powder (Spices, Salt, Garlic Powder), Olive Pomace Oil, Lime Juice, Cayenne Pepper Sauce (Aged Cayenne Peppers, Vinegar, Water, Salt, Garlic Powder), Cilantro, Nisin Preparation Antimicrobial And Spices.

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