Garlic Bread, Original, Original
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UPC Code
011150554824
Data Source
USDA
Package Weight
16 oz/454 g
Serving Sizes
2 oz (57g)
Calories
180
Total Fat
7g
9%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
320mg
14%
Total Carbohydrate
25g
9%
Dietary Fiber
1g
4%
Sugars
1g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Garlic Bread, Original, Original are
56% in carbs, 35% in fat, and 9% in protein.
carbs:
56%
fat:
35%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Garlic Bread, Original, Original is 44%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Garlic Bread, Original, Original is estimated to be 37%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Bread: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Palm Oil, Salt, Yeast, Malted Barley Flour, Sugar, Dextrose, Sodium Stearoyl Lactylate, Calcium Sulfate, Wheat Starch, Calcium Carbonate, Defatted Soy Flour, Enzymes, Ammonium Aluminum Sulfate, L-cysteine, Azodicarbonamide, Diammonium Phosphate, Calcium Peroxide, Dicalcium Phosphate, Corn Meal. Spread: Natural Oil Blend (Soybean, Palm Fruit, Palm Stearine, Palm Kernel And/or Canola), Water, Dried Garlic, Sweet Cream Buttermilk, Contains 2% Or Less Of: Salt, Mono- And Diglycerides, Soy Lecithin, Potassium Sorbate And Sodium Benzoate (To Protect Quality), Natural And Artificial Flavor, Spices, Vitamin A Palmitate, Betacarotene (For Color), Lactic Acid, Citric Acid.
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