P.f. Chang's Home Menu Meals For 2, Beef With Broccoli Skillet Meal, 22 Oz, 22 Oz
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UPC Code
00031000670016
Data Source
USDA
Serving Sizes
1/2 package (312g)
Calories
309
Total Fat
11g
14%
Saturated Fat
2g
10%
Cholesterol
59mg
20%
Sodium
839mg
36%
Total Carbohydrate
23g
8%
Dietary Fiber
6.9g
25%
Sugars
15g
Protein
29g
58%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 package of P.f. Chang's Home Menu Meals For 2, Beef With Broccoli Skillet Meal, 22 Oz, 22 Oz are
30% in carbs, 32% in fat, and 38% in protein.
carbs:
30%
fat:
32%
protein:
38%
Carbs to Weight Ratio
The carbs to weight ratio of P.f. Chang's Home Menu Meals For 2, Beef With Broccoli Skillet Meal, 22 Oz, 22 Oz is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of P.f. Chang's Home Menu Meals For 2, Beef With Broccoli Skillet Meal, 22 Oz, 22 Oz is estimated to be 80%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Broccoli, Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Chicken Broth, Salted Sake [Water, Rice, Koji {Aspergillus Oryzae}, Salt], Sugar, Canola Oil, Garlic, Corn Starch, Less Than 2% Of: Ginger, Sesame Seed Oil, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Palm Oil), Cooked Beef, Water And Food Starch Product (Beef, Water, Vegetable Oil, Corn Starch, Less Than 2% Of: Sake Wine [Wine, Salt], Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Potato Starch, Salt, Sugar, Natural Flavor). Contains: Soy, Wheat.
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