Dairy Free Dressing Spread, ""vegan"" 1,000 Island

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Brand Cindy's Kitchen

UPC Code 814453020016

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL

Serving Sizes 1 oz (30ml)

Calories 70

Total Fat 6g 8%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 170mg 7%

Total Carbohydrate 4g 1%

Dietary Fiber 0.2g 1%

Sugars 3g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Dairy Free Dressing Spread, ""vegan"" 1,000 Island are 23% in carbs, 77% in fat, and 0% in protein.

carbs: 23%

fat: 77%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Dairy Free Dressing Spread, ""vegan"" 1,000 Island is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dairy Free Dressing Spread, ""vegan"" 1,000 Island is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soy Milk Powder, Organic Sugar, Organic Sunflower Oil, White Vinegar, Relish (Cucumber, Sugar, Vinegar, Calcium Chloride, Xanthan Gum, Mustard Seed, Celery Seed, Dehydrated Red Bell Peppers, Turmeric, Onion), Chili Sauce (Organic Sugar, Water, Garlic, Apple Cider Vinegar, Sea Salt, Crushed Red Pepper), Lemon Juice Concentrate, Sea Salt, Tomato Paste, Hot Sauce (Aged Cayenne Red Pepper, Vinegar, Salt, Garlic), Lactic Acid, Apple Cider Vinegar, Xanthan Gum, Red Bell Pepper, Onion, Paprika, Guar Gum.