Dark & White Chocolate Gingerbread

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Brand Marich

UPC Code 797817205284

Data Source USDA

Nutrition Facts

Package Weight 1.76 oz/50 g

Serving Sizes 1 package (50g)

package

Calories 240

Total Fat 12g 15%

Saturated Fat 7g 35%

Cholesterol 20mg 7%

Sodium 45mg 2%

Total Carbohydrate 31g 11%

Dietary Fiber 0g 0%

Sugars 25g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Dark & White Chocolate Gingerbread are 51% in carbs, 44% in fat, and 5% in protein.

carbs: 51%

fat: 44%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Dark & White Chocolate Gingerbread is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dark & White Chocolate Gingerbread is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Chocolate (Sugar, Cocoa Butter*, Whole Milk, Sunflower Lecithin, Vanilla), Gingerbread Cookies (Unbleached Wheat Flour [Niacin, Iron, Thiamin, Mono-nitrate, Riboflavin, Folic Acid], Eggs, Sugar, Molasses, Butter, Ginger, Fruitrim (Fruit Juice, Natural Grain Dextrins), Cinnamon, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Baking Soda), Dark Chocolate (Sugar, Cocoa Mass* [Processed With Alkali], Cocoa Butter*, Butter Oil, Sunflower Lecithin, Vanilla), Tapioca Syrup, Tapioca Dextrin, Confectioner's Glaze.