Split Pea Rosemary Soup
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UPC Code
696859072574
Data Source
USDA
Package Weight
16 OZ/532 g
Serving Sizes
1 cup (266g)
Calories
189
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
431mg
19%
Total Carbohydrate
33g
12%
Dietary Fiber
13g
46%
Sugars
7g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Split Pea Rosemary Soup are
70% in carbs, 5% in fat, and 25% in protein.
carbs:
70%
fat:
5%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Split Pea Rosemary Soup is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Split Pea Rosemary Soup is estimated to be 83%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Homemade Vegetable Broth (Water, Carrot, Celery, Onion, Parsley, Thyme, Bay Leaf), Green Split Peas, Carrots, Celery, Onions, Tomato Paste (Tomato Paste, Less Than 2% Of Spices, Natural Flavors, Citric Acid), Gluten Free Reduced Sodium Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Kosher Salt, Garlic, Paprika, Parsley, Rosemary, Black Pepper.
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