Ravioli Five Cheese
🧀
UPC Code
008005658134
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
4.5 oz (127g)
Calories
351
Total Fat
11g
14%
Saturated Fat
7g
35%
Cholesterol
75mg
25%
Sodium
351mg
15%
Total Carbohydrate
43.9g
16%
Dietary Fiber
2g
7%
Sugars
1g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4.5 oz of Ravioli Five Cheese are
50% in carbs, 28% in fat, and 22% in protein.
carbs:
50%
fat:
28%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Ravioli Five Cheese is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ravioli Five Cheese is estimated to be 42%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Parmesan Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Asiago Cheese (Milk, Enzymes, Salt), Mozzarella Cheese (Cultured Pasteurized Whole Milk And Skim Milk, Salt, Enzymes), Romano Cheese (Milk, Salt, Enzymes), Milk, Natural Parmesan Flavor (Parmesan Cheese {Milk, Culture, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Sugar And Natural Flavorings), Olive Oil, Egg Whites, Black Pepper, Salt, Nutmeg. Pasta: Gluten Free Flour (Maize Starch, Rice Flour, Potato Starch, Skim Milk Powder, Milk Protein, Guar Gum, Dextrose, Modified Cellulose), Eggs, Water.
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