Saltie Public Food Database

Blueberry Blended Nonfat Greek Yogurt

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UPC Code 717544211037
Data Source USDA

Nutrition Facts

Package Weight 32 oz/907 g
Serving Sizes 1 cup (225g)
cup
Calories 200
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 9mg 3%
Sodium 90mg 4%
Total Carbohydrate 26.1g 9%
Dietary Fiber 0g 0%
Sugars 23g
Protein 21g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Blueberry Blended Nonfat Greek Yogurt are 55% in carbs, 0% in fat, and 45% in protein.

carbs: 55%
fat: 0%
protein: 45%

Carbs to Weight Ratio

The carbs to weight ratio of Blueberry Blended Nonfat Greek Yogurt is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Blueberry Blended Nonfat Greek Yogurt is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured, Pasteurized Nonfat Milk, Blueberry Blend [Sugar, Water, Blueberries, Corn Starch, Natural Flavors, Pectin, Citric Acid, Fruit And Vegetable Juice For Color], Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Lactis And L. Casei.

Also by Red Top Reserve

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