Red Hot Beef Burrito

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Brand Tina's

UPC Code 079606065423

Data Source USDA

Nutrition Facts

Package Weight 8 OZ/.5 LB

Serving Sizes 2 burritos (227g)

burritos

Calories 670

Total Fat 32g 41%

Saturated Fat 10g 50%

Cholesterol 34mg 11%

Sodium 1070mg 47%

Total Carbohydrate 78.1g 28%

Dietary Fiber 4.1g 15%

Sugars 4g

Protein 18g 36%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 burritos of Red Hot Beef Burrito are 46% in carbs, 43% in fat, and 11% in protein.

carbs: 46%

fat: 43%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Red Hot Beef Burrito is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Hot Beef Burrito is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Bleached Wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Beef Pinto Beans Tomato Paste Vegetable Oil (Soybean, Canola And/or Com Oil) Contains 2% Or Less Dehydrated Onion, Textured Vegetable Protein, Salt, Modified Food Starch, Jalapeo Puree (Jalapeno Peppers Water, Citric Acid), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum Spices, Ground Red Pepper, Crushed Red Pepper, Garlic Powder, Caramel Color, Dough Conditioner (Sodium Metabisulfite, Com Starch, Microcrystalline Cellulose, Dicalcium Phosphate).