Saltie Public Food Database

4 Cheese Italian Sausage Made With Provolone, Parmesan, Asiago And Romano Cheese

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Brand Meijer
UPC Code 708820686946
Data Source USDA

Nutrition Facts

Package Weight 18 oz/510 g
Serving Sizes 1 link cooked (77g)
link cooked
Calories 270
Total Fat 21g 27%
Saturated Fat 7g 35%
Cholesterol 60mg 20%
Sodium 816mg 35%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link cooked of 4 Cheese Italian Sausage Made With Provolone, Parmesan, Asiago And Romano Cheese are 6% in carbs, 70% in fat, and 24% in protein.

carbs: 6%
fat: 70%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of 4 Cheese Italian Sausage Made With Provolone, Parmesan, Asiago And Romano Cheese is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 4 Cheese Italian Sausage Made With Provolone, Parmesan, Asiago And Romano Cheese is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Pasteurized Process Hi-temp American And Provolone Cheese [American And Provolone Cheese (Cultured Milk, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid], Water, Corn Syrup Solids, Sodium Lactate, Spices, Salt, Vinegar, Dry Grated Asiago Cheese [Cheese (Milk, Culture, Salt, Enzymes), Cellulose (To Prevent Caking) And Salt], Dry Grated Romano Cheese [Romano Cheese (Cultured Part-skim Milk, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking)], Dry Grated Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, And Cellulose), Dextrose, Maltodextrin, Yeast Extract, Natural Flavors, Dehydrated Garlic, Oleoresin Paprika, Bha, Propyl Gallate, Citric Acid.

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