Pound Cake, Iced Gingerbread
🍞
UPC Code
833282002437
Data Source
USDA
Package Weight
16 oz/454 g
Serving Sizes
2 oz (57g)
Calories
240
Total Fat
10g
13%
Saturated Fat
4.5g
23%
Cholesterol
60mg
20%
Sodium
0mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
23g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Pound Cake, Iced Gingerbread are
0% in carbs, 88% in fat, and 12% in protein.
carbs:
0%
fat:
88%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Pound Cake, Iced Gingerbread is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pound Cake, Iced Gingerbread is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Powdered Sugar (Sugar, Cornstarch), Unsalted Butter, Water, Cream Cheese (Pasteurized Cultured Milk And Cream, Whey, Salt, Tara Gum And Guar Gum), Canola Oil, Molasses, Cornstarch, Ginger, Cinnamon, Caramel Color, Natural Vanilla Extract, Lemon Juice, Cloves, Allspice Soybean Oil, Modified Corn Starch. Contains 2% Or Less Of: Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Salt, Sorbitan Monostearate, Nonfat Milk, Vital Wheat Gluten, Polysorbate 60, Xanthan Gum, Guar Gum, Mono And Diglycerides, Natural Flavor, Soy Flour.
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