Saltie Public Food Database

Fruit Gelatin

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Brand D'sabor
UPC Code 010596301412
Data Source USDA

Nutrition Facts

Package Weight 21 oz/595 g
Serving Sizes 1 cup (99g)
cup
Calories 20
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 55mg 2%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Fruit Gelatin are 80% in carbs, 0% in fat, and 20% in protein.

carbs: 80%
fat: 0%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Fruit Gelatin is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fruit Gelatin is estimated to be 95%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Peaches, Corn Syrup, Gelatin, Less Than 1% Of: Citric Acid, Salt, Natural And Artificial Flavors, Sodium Citrate, Potassium Sorbate (Maintains Freshness), Aspartame*, Acesulfame Potassium, Ascorbic Acid (Vitamin C), Red #40, Yellow #6, Blue #1.

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