Turkey Pastrami

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Brand Jennie-o

UPC Code 042222806107

Data Source USDA

Nutrition Facts

Serving Sizes 2 oz (56g)

Calories 70

Total Fat 2.5g 3%

Saturated Fat 1g 5%

Cholesterol 40mg 13%

Sodium 700mg 30%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Turkey Pastrami are 17% in carbs, 32% in fat, and 51% in protein.

carbs: 17%

fat: 32%

protein: 51%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Pastrami is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Pastrami is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey Thigh Meat, Mechanically Separated Turkey, Seasoning (Sugar, Salt, Garlic Powder, Natural Flavors, Oleoresin Paprika (Color), Garlic Oil), Water, Isolated Oat Product, Contains 2% Or Less Cracked Pepper, Natural Smoke Flavoring, Salt, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural Flavoring.