Saltie Public Food Database

Pepperoni & Three Cheese Wood-fried Crust Pizza

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Brand Archer Farms
UPC Code 085239000977
Data Source USDA

Nutrition Facts

Package Weight 18.05 oz/512 g
Serving Sizes 0.25 pizza (128g)
pizza
Calories 340
Total Fat 18g 23%
Saturated Fat 6g 30%
Cholesterol 29mg 10%
Sodium 890mg 39%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Sugars 3g
Protein 13.1g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Pepperoni & Three Cheese Wood-fried Crust Pizza are 37% in carbs, 47% in fat, and 15% in protein.

carbs: 37%
fat: 47%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni & Three Cheese Wood-fried Crust Pizza is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni & Three Cheese Wood-fried Crust Pizza is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Seed Oil, Potato Flakes [Potatoes, Mono And Diglycerides Of Fatty Acids {Emulsifier}], Salt, Yeast), Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree [Tomatoes, Salt, Citric Acid], Water, Tomato Paste, Spices, Salt), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Parmesan And Romano Made From Cow's Milk Cheese Blend (Pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes).

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