Orange Creme Premium Ice Cream Cake
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UPC Code
029839700134
Data Source
USDA
Package Weight
40 fl oz/1.25 Quart/1.18
Serving Sizes
0.125 cake (114g)
Calories
241
Total Fat
9g
12%
Saturated Fat
7g
35%
Cholesterol
21mg
7%
Sodium
75mg
3%
Total Carbohydrate
37g
13%
Dietary Fiber
0g
0%
Sugars
27g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 cake of Orange Creme Premium Ice Cream Cake are
61% in carbs, 34% in fat, and 5% in protein.
carbs:
61%
fat:
34%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Orange Creme Premium Ice Cream Cake is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Orange Creme Premium Ice Cream Cake is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ice Cream, Sherbet And Decoration Ingredients As Packaged: Milk Sugar, Vanilla Flavored Icing Water Hydrogenated Palm Kernel Oil, Dextrose Corn Syrup Sugar Sodium Caseinate Polysorbate 60, Modified Cellulose Salt, Natural And Artificial Flavors, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Xanthan Gum), Skim Milk Orange And White Vanilla Flavored Crunch Bleached Wheat Flour, Sugar, Palm Oil, Yellow 5, Salt, Artificial Flavor Soy Lecithin, Red 3, Baking Soda) Water, Cream, Corn Syrup, Orange Pulp, Whey Protein Concentrate, Whey, Orange Juice Concentrate, Natural Flavors, Citric Acid, Guar Gum Mono And Diglycercides, Carob Bean Gum, Disodium Phosphate, Karaya Gum Xanthan Gum Pectin Carrageenan Yellow 6.
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