Four Cheese Broccoli Fire Roasted Florets Made With Cream And A Blend Of Parmesan, Asiago, Fontina & Provolone
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UPC Code
085239033395
Data Source
USDA
Package Weight
14 oz/397 g
Serving Sizes
1/2 cup (110g)
Calories
100
Total Fat
7g
9%
Saturated Fat
4.5g
23%
Cholesterol
25mg
8%
Sodium
160mg
7%
Total Carbohydrate
5g
2%
Dietary Fiber
3g
11%
Sugars
1g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Four Cheese Broccoli Fire Roasted Florets Made With Cream And A Blend Of Parmesan, Asiago, Fontina & Provolone are
19% in carbs, 61% in fat, and 19% in protein.
carbs:
19%
fat:
61%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Four Cheese Broccoli Fire Roasted Florets Made With Cream And A Blend Of Parmesan, Asiago, Fontina & Provolone is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Four Cheese Broccoli Fire Roasted Florets Made With Cream And A Blend Of Parmesan, Asiago, Fontina & Provolone is estimated to be 85%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Broccoli Florets, Whole Milk (Milk, Vitamin D3), Heavy Cream (Cream), Four Cheese Shred (Parmesan And Asiago Cheese [Cultured Milk, Salt, Enzymes], Fontina And Mild Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Cellulose [To Prevent Caking], Natamycin [To Protect Flavor]), Modified Corn Starch, Sea Salt, Spices (Onion Powder, Black Pepper, White Pepper).
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