Pumpkin Gingerbread Creme Cake
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UPC Code
760366300298
Data Source
USDA
Package Weight
1 lb/454 g
Serving Size
76g
Calories
280
Total Fat
13g
17%
Saturated Fat
2.5g
13%
Cholesterol
25mg
8%
Sodium
230mg
10%
Total Carbohydrate
40g
15%
Dietary Fiber
1g
4%
Sugars
24g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 76 g of Pumpkin Gingerbread Creme Cake are
56% in carbs, 41% in fat, and 3% in protein.
carbs:
56%
fat:
41%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Gingerbread Creme Cake is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Gingerbread Creme Cake is estimated to be 28%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Eggs, Water, Food Starch-modified, Corn Syrup Solids, Pumpkin, Whey. Contains 2% Or Less Of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Powdered Cellulose, Distilled Monoglycerides, Salt, Emulsifier Blend (Propylene Glycol Ester Of Fatty Acids, Mono-diglycerides And Sodium Stearoyl Lactylate), Sodium Propionate (Preservative), Guar Gum, Soy Flour, Vegetable Oil (Palm Oil, Canola Oil), Citric Acid, Rice Starch (Color), Tapioca Starch (Color), Agar-agar, Locust Bean Gum, Mono- And Diglycerides, Potassium Sorbate (Preservative), Soy Lecithin, Brown Sugar (Cane Sugar, Cane Syrup), Margarine (Palm Oil, Water, Soybean Oil, Salt. Contains Less Than 2% Of: Vegetable Mono- And Diglycerides, Sodium Benzoate (Preservative), Citric Acid, Natural And Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate, Whey), Caramel Color, Turmeric Color, Yellow 6, Xanthan Gum, Triacetin, Wheat Flour, Cellulose Gum, Soy Lecithin, Beta Carotene Color, Molasses, Ginger, Cinnamon.
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