Old Fashion Claxton Fruit Cake
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UPC Code
073652000049
Data Source
USDA
Package Weight
12 oz/340 g
Serving Size
43g
Calories
160
Total Fat
5g
6%
Saturated Fat
1g
5%
Cholesterol
20mg
7%
Sodium
65mg
3%
Total Carbohydrate
27g
10%
Dietary Fiber
1g
4%
Sugars
18g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 43 g of Old Fashion Claxton Fruit Cake are
67% in carbs, 28% in fat, and 5% in protein.
carbs:
67%
fat:
28%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Old Fashion Claxton Fruit Cake is 63%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Old Fashion Claxton Fruit Cake is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Raisins, Orange Peel, Enriched Flour (Bleached Wheat, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pineapple, Cherries, Nut Meats (Almonds, Pecans, And Walnuts), Sugar, Corn Syrup, Water, High Fructose Corn Syrup, Margarine (Interesterified Soybean Oil, Fully Hydrogenated Cottonseed Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin), Lemon Peel, Dried Whole Eggs, Contains 2% Or Less Of The Following: Sodium Benzoate, Potassium Sorbate, Sorbic Acid, Vitamin A Palmitate, Sulfur Dioxide (Preservatives), Palm Oil, Sunflower Oil, Beta-carotene (Color), Citric Acid, Malic Acid, Salt, Artificial Rum Flavor, Fd&c Red No. 40, Yellow No. 5, And Blue No. 1.
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