Kung Pao Stir Fry Sauce

🥫

Brand Signature Select

UPC Code 021130129331

Data Source USDA

Nutrition Facts

Package Weight 11.8 fl oz/348 mL

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 50

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 390mg 17%

Total Carbohydrate 10g 4%

Dietary Fiber 0g 0%

Sugars 7g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Kung Pao Stir Fry Sauce are 75% in carbs, 17% in fat, and 8% in protein.

carbs: 75%

fat: 17%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Kung Pao Stir Fry Sauce is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Kung Pao Stir Fry Sauce is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Sugar, Sodium Benzoate [Preservative]), Sugar, Garlic, Mirin (Corn Syrup, Water, Rice Seasoning, Distilled Vinegar, Fermented Wheat Protein, Natural Flavor, Calcium Carbonate, Soy Sauce [Water, Wheat, Soybeans, Salt], Sodium Benzoate [Preservative]), Ginger, Rice Vinegar (Water, Rice), Green Onion, Modified Corn Starch, Toasted Sesame Oil, Canola Oil, Onions, Spice, Sichuan Peppercorns, Xanthan Gum, Citric Acid, Potassium Sorbate (Preservative).