Beyond Good!, Potato Chips, Cheddar, Cheddar
🥔
UPC Code
614156062128
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
1 oz (28g)
Calories
160
Total Fat
10g
13%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
291mg
13%
Total Carbohydrate
16g
6%
Dietary Fiber
1g
4%
Sugars
1g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Beyond Good!, Potato Chips, Cheddar, Cheddar are
40% in carbs, 56% in fat, and 5% in protein.
carbs:
40%
fat:
56%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Beyond Good!, Potato Chips, Cheddar, Cheddar is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Beyond Good!, Potato Chips, Cheddar, Cheddar is estimated to be 0%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn, Sunflower, Or Cottonseed Oil), Whey, Maltodextrin, Salt, Monosodium Glutamate, Onion Powder, Butter Milk, Sour Cream Solids (Cream, Nonfat Milk, Cultures), Cheddar Cheese Solids (Pasteurized Milk, Cultures, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Garlic Powder, Citric Acid, Artificial Sour Cream Flavor (With Edta, Bha), Artificial Color (Including Yellow 6 Lake, Yellow 5 Lake, Yellow 5, Yellow 6), Butter (Cream, Salt), Natural Cheddar Cheese Flavor (With Yeast Extract, Whey, Annatto [Color], Natural Flavor), Disodium Inosinate, Disodium Guanylate, Extractive Of Paprika (Color), Sodium Citrate, Natural Butter Flavor (With Annatto And Turmeric), And Natural Flavoring.
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